During the long summer vacation, my sister and I were at home and had nothing to do. Suddenly we had a whim and wanted to try some dessert. So we looked through some books to teach dessert, but the process was too brief. We watched some videos on the Internet, do not stop to see a lot of times, we decided to do the most simple, but visually attractive and a dessert - green tea cake.
Since there is no oven in the house, it is impossible to make a real cake. Although a layer of cake called cake, but not sponge cake, so do not use thousands of layers of cake oven, just need a pan on it. And the material in the supermarket is also very easy to find, we prepared the materials and tools after second days can begin to sit the Matcha cake.
First we put that weighed the flour and other material in the video said, according to the video said step, we first put the flour and Matcha powder mixed together, but we buy the green tea powder is not as we imagined that bright fresh and green, so after mixing and paste color and video are not the same although thousands of skin color, and finally made out may not be so good, but we decided to continue to do, then we put the butter to melt water fried Melaleuca bark. We can't wait to put the mixture into the pan, but do not know why we fry out than in the video to be thick and many, when we turn a thousand layer of skin, but also to break it, we think the first wrong behind may be more skilled, but every time a turn, will be our break, failure in a plate piled up a hill.
The first time we try to do the cake would have failed, cream, only until the next time out for dessert, although I failed, but we know that what is wrong with the process, the next will be to avoid such mistakes, I have this experience I believe, will make cake more perfect for our next.
